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Granola Bugs Recipe

Ingredients

How to make it

  • Mix rice cereal, whole-grain cereal, oats and cinnamon in mixing bowl until well combined; set aside.
  • Place pineapple and peaches between several layers of paper towels and blot to absorb excess moisture; set aside.
  • Heat brown sugar and corn syrup in a saucepan over medium-high heat until boiling. Remove from heat and mix in peanut butter until melted. Stir in vanilla. Pour mixture over cereal mixture and mix until thoroughly combined. Mix in drained and blotted fruit. Pack into a 9x13-inch glass baking dish and set aside until firm, about 20 minutes.
  • Cut into 60 squares. To make the bugs, form each square with your hands into an egg shape with a flat bottom. Insert small pieces of licorice to represent antennae and legs.
  • Nutritional Information Per Serving:
  • Calories 60; Total fat 1.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 12g; Fiber 1g; Protein 1g; Vitamin A 0%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 4%DV
  • *Daily Value

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    what a tasty treat that kids will love!
    Was this review helpful? Yes Flag

The Cook

canned_food_fan Pittsburgh, PA

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