How to make it

  • Preparation:
  • In a shaker with ice pour rum, cointreau and juice. Shake and pour into a rocks glass. Dip the end of a drinking straw into the puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir

Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    Sounds yummy and looks like the vampires I know would love!
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