How to make it

  • Bring sugar and golden syrup to a boil slowly, stirring constantly. Simmer over very low heat for about 4 minutes, stirring occasionally, until a deep golden-brown color.
  • Be careful not to allow it to burn
  • Remove from heat, add baking soda. Stir quickly until mixture froths - pour at once into a well greased shallow tin.
  • Allow to cool, break up (for ease in breaking, place in a plastic bag and use a rolling pin).
  • Store in air-tight jars.
  • When ready to serve, mix into softened vanilla ice cream and enjoy!
  • Helpful hint for North American cooks Rogers Golden Syrup and Lyle's golden syrup are available in Canada. King brand syrup, a mixture of corn and invert syrup, is sold in many areas of the USA, often grouped with table syrups like maple syrup.

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