Recipe

Double - Dark Chocolate Sesame Cakes Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 month ago Rich chocolate "buttermilk" cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/iron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame s... More Prep:40m Cook:25m Servings:24	Jo_jo_ba
	chocolate chocolate sesame black toasted roasted nutty warm rich coffee tangy vegan tofu rich seeds sesameseeds cocoa

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momo_55gra

midgelet

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ttaaccoo

Ingredients

1 cup flour

1 cup whole wheat flour

3/4 cup unsweetened cocoa powder

1 cup sugar

2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

5 oz low-fat silken tofu, pureed

1 cup cooled, strong coffee

1 cup fat free soymilk

1 tbsp lemon juice

1/2 cup toasted sesame seed oil

3 tbsp black sesame seeds, toasted

Directions

Preheat oven to 375F.

In a large bowl, whisk together the flours, cocoa powder, sugar, baking soda, baking powder and salt.

Make a well in the center and pour in the tofu, coffee, soymilk, lemon juice and oil.

Stir until smooth, then mix in the sesame seeds.

Spoon the batter into prepared cups, dividing evenly.

Bake 25 minutes. Cool in the pan set over a wire rack for 20 minutes, then unmould and cool completely.

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Comments

jo_jo_ba 1 month ago said:
Amount Per Serving
Calories: 126.2
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 11.5 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

momo_55grandma 1 month ago said:
Awsome Post luv this one high5 thanks

zoetheunicorn 1 month ago said:
Geeeee! black sesame seeds FTW.
im in love with these already.
may make soon.
will be back to review.

ttaaccoo 1 month ago said:
Sounds SO good! thank you for creating this one!!

midgelet 1 month ago said:
Fantastic post!

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