Recipe

Creamy-crunchy Corn Recipe

	Cayennekitchen / All my dishes 1 month ago I made this about 4 Thanksgivings ago and I loved it! It is from my magazine cut recipes and unfortunately I cannot site, the mag name is cut. Prep:15m Cook:30m Servings:6	Cayennekitc
	creamy crunchy

Does this look good? Yeah! / Nope

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Ingredients

5 ears fresh corn or one 20-oz pkg. frozen whole kernel corn

1/4 cup butter

2 to 4 Tbsp sugar

1 Tbsp cornmeal

salt and ground black pepper

Directions

If using fresh corn, remove husks and silk; cut kernels from cobs (you should have about 2 1/2 cups). In a heavy skillet melt butter. Stir in corn, sugar, and cornmeal. Cover and cook over medium-low heat for 30 minutes, stirring occasionally.

Season to taste with salt and pepper. Let stand for 10 minutes before serving. Makes 6 servings.

Reminiscent of old-fashioned creamed corn, but with a surprising crispiness.

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