How to make it

  • In a large frying pan pour in olive oil and on a medium to low heat allow oil to come up to temp ( around 3 minutes).
  • Add garlic and saute 1 minute.
  • Add tomatoes and stir every 2-3 minutes until tomatoes completely break apart and make a sauce( around15-20 minutes).
  • Store in a plastic container in the refridgerator.

Reviews & Comments 2

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    " It was excellent "
    trinii ate it and said...
    Great recipe and yet sooooo simple !!!!
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    " It was excellent "
    midgelet ate it and said...
    again another easy and great!
    Was this review helpful? Yes Flag

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