SUNDAY MORNING TOMATO FRITTATA
From goodeat 14 years ago
- 22 minutes to make
- Serves 1
a Good Sunday breakfast!!! yummy!
Ingredients
- 5 large eggs shopping list
- 2 tablespoons water shopping list
- 1 tablespoon salted butter shopping list
- 3/4 pound turkey breakfast sausage (no casing) shopping list
- 1 cup chopped firm tomatoes, preferably Roma (about 3 small tomatoes) shopping list
- 1/2 cup finely chopped green bell pepper (1/2 of a large bell pepper) shopping list
- 1 to 1 1/2 cup shredded sharp cheddar cheese shopping list
- Freshly ground black pepper (optional) shopping list
How to make it
- Line a plate with paper towels.
- Lightly whisk together the eggs and water in a large measuring cup; set aside.
- Heat a large ovenproof skillet over medium heat; add the butter and sausage. Cook, stirring to break up the sausage, for 5 to 10 minutes, until the juices run clear and no pink remains. Drain the sausage on the paper towel-lined plate.
- Add the tomatoes and green bell pepper to the skillet, still on medium heat. Cook for 2 minutes, stirring. Return the sausage to the skillet and add the egg-water mixture, stirring to combine. Cook, covered, for 10 minutes or until the eggs are almost set.
- Meanwhile, position the top oven rack 4 to 5 inches from the broiler element; preheat the broiler.
- Sprinkle the cheese evenly over the eggs. Transfer the skillet to the oven and broil for 2 minutes or until the cheese has melted. Sprinkle with black pepper, if desired. Cut into 4 to 6 wedges. Serve hot.
The Rating
Reviewed by 6 people-
Good one Chris!! HIGH FIVE!!!:) I'll make this on Sunday's for brunch!!
snowcat17
in Milwaukee loved it
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Wow! Anything Turkey and all these fine ingredients has my vote high5 thanks
momo_55grandma
in Mountianview loved it
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Great love turkey.
Simple and the blend is purfect.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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