Recipe

Sunday Morning Tomato Frittata Recipe


SUNDAY MORNING TOMATO FRITTATA Recipe
a Good Sunday breakfast!!! yummy!

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Ingredients
  • 5 large eggs
  • 2 tablespoons water
  • 1 tablespoon salted butter
  • 3/4 pound turkey breakfast sausage (no casing)
  • 1 cup chopped firm tomatoes, preferably Roma (about 3 small tomatoes)
  • 1/2 cup finely chopped green bell pepper (1/2 of a large bell pepper)
  • 1 to 1 1/2 cup shredded sharp cheddar cheese
  • Freshly ground black pepper (optional)

Directions
  1. Line a plate with paper towels.
  2. Lightly whisk together the eggs and water in a large measuring cup; set aside.
  3. Heat a large ovenproof skillet over medium heat; add the butter and sausage. Cook, stirring to break up the sausage, for 5 to 10 minutes, until the juices run clear and no pink remains. Drain the sausage on the paper towel-lined plate.
  4. Add the tomatoes and green bell pepper to the skillet, still on medium heat. Cook for 2 minutes, stirring. Return the sausage to the skillet and add the egg-water mixture, stirring to combine. Cook, covered, for 10 minutes or until the eggs are almost set.
  5. Meanwhile, position the top oven rack 4 to 5 inches from the broiler element; preheat the broiler.
  6. Sprinkle the cheese evenly over the eggs. Transfer the skillet to the oven and broil for 2 minutes or until the cheese has melted. Sprinkle with black pepper, if desired. Cut into 4 to 6 wedges. Serve hot.

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Comments


Good one Chris!! HIGH FIVE!!!:) I'll make this on Sunday's for brunch!!


Wow! Anything Turkey and all these fine ingredients has my vote high5 thanks


Great love turkey.
Simple and the blend is purfect.
Hi 5.
ED


Great start to the morning... five forks


Nice


Very good!!!


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