Vulture Mine Tostadas
From cuzpat 14 years agoIngredients
- 1 pound ground beef shopping list
- 1 1/4 cups minced raw onion shopping list
- 1 can pinto beans shopping list
- 1 1/3 cups tomato sauce shopping list
- 2 tablespoons chili powder shopping list
- 1/2 teaspoon cumin shopping list
- 1 cup water shopping list
- 1 tablespoon flour shopping list
- 8 cups mashed potatoes shopping list
- 4 cups shredded lettuce (optional) shopping list
- 1/2 cup chopped raw onion shopping list
- 3/4 cup grated longhorn or Cheddar shopping list
How to make it
- Brown ground beef and onion, draining fat. Add pinto beans and tomato sauce, cooking 15 minutes. Combine chili powder, flour, water and a little salt; blend this paste into previous mixture. Cook 45 minutes over low heat, stirring frequently.
- Meanwhile, prepare mashed potatoes with butter, milk and black pepper, adding only enough milk to ensure rather stiff mashed potatoes.
- To serve, spread mashed potatoes in center of dinner plate to resemble a 2-inch thick tostada (with a rim around the outer edge). Spoon chili into depression and top with lettuce, onion and cheese.
- Serve with crusty rolls or French bread.
- Makes 4 large tostadas.
People Who Like This Dish 2
- zena824 Somewhere, USA, AR
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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