Ingredients

How to make it

  • Brown ground beef and onion, draining fat. Add pinto beans and tomato sauce, cooking 15 minutes. Combine chili powder, flour, water and a little salt; blend this paste into previous mixture. Cook 45 minutes over low heat, stirring frequently.
  • Meanwhile, prepare mashed potatoes with butter, milk and black pepper, adding only enough milk to ensure rather stiff mashed potatoes.
  • To serve, spread mashed potatoes in center of dinner plate to resemble a 2-inch thick tostada (with a rim around the outer edge). Spoon chili into depression and top with lettuce, onion and cheese.
  • Serve with crusty rolls or French bread.
  • Makes 4 large tostadas.

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    " It was excellent "
    zena824 ate it and said...
    Bring it on!!!!!
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