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Ingredients

How to make it

  • In large saucepot, heat oil. Add apples, potato, celery, onion, and thyme
  • Sauté 10 minutes. Stir in wine and simmer 2 minutes; add broth and simmer 45 minutes
  • In blender or food processor, puree soup mixture
  • Return to saucepot; over very low heat, stir in cheese, cream, nutmeg, and pepper
  • Cook just until heated through--do not boil or cheese will curdle
  • Ladle soup into serving bowls and garnish, if desired, diced apples.

Reviews & Comments 6

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    " It was excellent "
    jegski ate it and said...
    great combo, seems so delicious and mouth watery. gonna try this one. 5 forks ^_^
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    " It was excellent "
    juels ate it and said...
    Cheddar, apples and potatoes, yummo!
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    " It was excellent "
    victoriaregina ate it and said...
    Variations are good too!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    This sounds wonderful! Luv the fruit soups you've been posting. Thank you for sharing these fab recipes. Have a great Sunday :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great ingredient combo thanks bunches high5
    Was this review helpful? Yes Flag

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