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Home Thai Chicken Florentine Pasta

Portobella Italian Side dish Recipe

Ingredients

How to make it

  • Pour the appropriate amount of olive oil in the small bowl.
  • Sprinkle the oregano, salt and pepper on top and whisk slightly.
  • Slice the Portobella thickly from top to bottom perpendicular from how they would grow and line them along the sides of the bowl and lapping over each other.
  • Sprinkle Cheese on top!
  • Enjoy!

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The Cook

trik Scottsdale, AZ

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