Pumpkin Cream Bars W Walnuts Recipe

How to make it

---

• In mixing bowl, mix the following
• Wet ingred.
• 1 can pumpkin
• 4 eggs
• 1 1/2 c sugar
• 2/3 c canola oil
• 1/2 cup sour cream
• In large bowl, combine the following.
• 2 1/2 cups flour
• 2 t. pumpkin pie spice
• 1 t salt
• 1 t baking soda
• 2 t baking powder
• Add flour mixture gradually to pumpkin mixture, and stir until flour lumps are gone. Don't over mix.
• Pour into a greased jellyroll pan (cookie sheet with the 1 inch sides)
• Bake for 30 min, or until firm.
• Frosting
• In large saucepan
• 1 box powderd sugar
• 1/2 cup butter
• 1/2 cup brown sugar
• Cook until butter is dissolved.
• Add about 1/2 the powderd sugar, then add about 1/4th cup of milk.
• Mix well, then add the rest of the powderd sugar until smooth.
• It should be a thick mixture, but thin enough to pour over cake.
• Pour over cooled cake, and spread to cover.
• Add chopped walnuts and serve!
• I adapted this recipie from the famous texas sheet cake.
• This is a very moist cake.....