Recipe

Pumpkin Cream Bars W Walnuts Recipe


Pumpkin Cream Bars W Walnuts Recipe
Add Step-by-Step Photos 		Auntiegails / All my dishes
1 month ago
Moist pumpkin bars with maple frosting.
Prep:10m Cook:30m Servings:8

Auntiegails

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Ingredients
  • Pumpkin
  • Eggs
  • Canola oil
  • Sour Cream
  • Sugar
  • Flour

Directions
  1. In mixing bowl, mix the following
  2. Wet ingred.
  3. 1 can pumpkin
  4. 4 eggs
  5. 1 1/2 c sugar
  6. 2/3 c canola oil
  7. 1/2 cup sour cream
  8. In large bowl, combine the following.
  9. 2 1/2 cups flour
  10. 2 t. pumpkin pie spice
  11. 1 t salt
  12. 1 t baking soda
  13. 2 t baking powder
  14. Add flour mixture gradually to pumpkin mixture, and stir until flour lumps are gone. Don't over mix.
  15. Pour into a greased jellyroll pan (cookie sheet with the 1 inch sides)
  16. Bake for 30 min, or until firm.
  17. Frosting
  18. In large saucepan
  19. 1 box powderd sugar
  20. 1/2 cup butter
  21. 1/2 cup brown sugar
  22. Cook until butter is dissolved.
  23. Add about 1/2 the powderd sugar, then add about 1/4th cup of milk.
  24. Mix well, then add the rest of the powderd sugar until smooth.
  25. It should be a thick mixture, but thin enough to pour over cake.
  26. Pour over cooled cake, and spread to cover.
  27. Add chopped walnuts and serve!
  28. I adapted this recipie from the famous texas sheet cake.
  29. This is a very moist cake.....

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Comments

lanabade 1 month ago said:
Nice receipe,5 forks!

lanabade 1 month ago said:
Nice receipe,5 forks!

debbie919 1 month ago said:
Hi, love the sound of the recipe but I'm confused on the frosting ingredients. Is it a stick of butter (half a cup)...and how much brown sugar and powdered sugar? Thanks in advance!
Deb

snowcat17 1 month ago said:
This looks yummy! % forks!!

midgelet 1 month ago said:
Yum!


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No. of ratings: 4
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