Ingredients

How to make it

  • Preheat the oven to 350°F.
  • Mix together the butter, rosemary and onion in a bowl and season with salt and pepper.
  • Divide the herb butter among the quails' cavities, then wrap each bird in two pancetta slices and truss with kitchen string.
  • Thread the quail on to a spit, alternating with the slices of bread, brush with olive oil and roast for about 25 minutes.
  • Brush occasionally with the cooking juices.
  • Serve with a plain risotto.

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  • frankieanne 14 years ago
    Sounds really interesting. I have a rotisserie on my grill. I'm saving this one to try. Thank you!
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