Rotisserie Quail or Quail on a Spit
From victoriaregina 14 years agoIngredients
- Ingredients: shopping list
- 1 oz butter, softened shopping list
- 2 teaspoons fresh rosemary needles shopping list
- 1 small onion, finely chopped shopping list
- 8 quail shopping list
- 16 pancetta slices shopping list
- 8 rustic bread slices shopping list
- extra virgin olive oil, for brushing salt and pepper shopping list
- Plain risotto, to serve shopping list
How to make it
- Preheat the oven to 350°F.
- Mix together the butter, rosemary and onion in a bowl and season with salt and pepper.
- Divide the herb butter among the quails' cavities, then wrap each bird in two pancetta slices and truss with kitchen string.
- Thread the quail on to a spit, alternating with the slices of bread, brush with olive oil and roast for about 25 minutes.
- Brush occasionally with the cooking juices.
- Serve with a plain risotto.
People Who Like This Dish 4
- quaziefly ALL POINTS
- karlyn255 Ypsilanti, MI
- victoriaregina USA, VA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments