Marinated Grilled Fish
From lohashim 16 years ago
- 20 minutes to make
- Serves 2
The fragrance of seasoned fresh fish sizzling over charcoal is almost irresistible
Ingredients
- 1 kg (2 lb) whole snapper, cleaned shopping list
- 2 tbsp freshly squeezed lime juic shopping list
- 1 tsp salt shopping list
- 1/2 tsp black pepper crushed shopping list
- 1 cup seafood spice paste shopping list
- oil to brush fish shopping list
How to make it
- With a sharp knife cut four slits about 2 cm (3/4 in) deep on both sides of the fish. This allows the seasoning to penetrate better and the fish to cook more evenly.
- Season outside with lime juice salt and pepper.
- Fill the inside of the fish with seafood spice paste.
- If possible, leave the fish to marinate for several hours to improve the flavor.
- Brush outside of fish with a little seafood spice paste and oil,
- Place on charcoal grill and cook over medium heat.
- Turne fish frequently and continue to brush with seafood spice paste and oil.
- Serve with white rice
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