Recipe

Marinated Grilled Fish Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 2 years, 4 months ago The fragrance of seasoned fresh fish sizzling over charcoal is almost irresistible Prep:20m Cook:20m Servings:2	Lohashim
	fish

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Ingredients

1 kg (2 lb) whole snapper, cleaned

2 tbsp freshly squeezed lime juic

1 tsp salt

1/2 tsp black pepper crushed

1 cup seafood spice paste

Oil to brush fish

Directions

With a sharp knife cut four slits about 2 cm (3/4 in) deep on both sides of the fish. This allows the seasoning to penetrate better and the fish to cook more evenly.

Season outside with lime juice salt and pepper.

Fill the inside of the fish with seafood spice paste.

If possible, leave the fish to marinate for several hours to improve the flavor.

Brush outside of fish with a little seafood spice paste and oil,

Place on charcoal grill and cook over medium heat.

Turne fish frequently and continue to brush with seafood spice paste and oil.

Serve with white rice

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Comments

leslierose_64 1 year, 10 months ago said:
Hi there. i love fish as much as i love chicken. well, almost as much. and im trying to explore more ways on cooking fish aside from just frying it. hehehe...

im not familiar with the seafood spice paste. do you have a recipe for that? or what can i use instead?