Recipe
Meat Pie Saudi Sambousek Recipe
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Lohashim / All my dishes 10 months, 1 week ago
Side dish goes very well with any kind of soup
Prep:30m Cook:15m Servings:810
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 Lohashim |
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Fans
Ingredients
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 teaspoon ground black pepper
- 1 teaspoon bread spices(yeast, fennel, poppy seed) 1 teaspoon cumin
- oil for frying salt
- water
- 1 lb. ground beef or lamb
Directions
- Put the flour in a deep bowl,
- add the bread spices and salt
- Add the oil and rub with fingertips.
- Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick.
- Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
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skystone 9 months, 1 week ago said:
This looks really good. Isn't it amazing that most every culture world-wide has a recipe where meat is fried inside dough? I find it interesting, and better yet, very tasty!
omel7lween 9 months ago said:
think it is called ( FERMUZA ) in SAUDI ARABIA..
ISN'T IT ?...
nadine 5 months, 1 week ago said:
Hi Loulou, this is really good, it looks so nice can't wait to try it. more recipes plzzz ;-)