Meat Pie saudi sambousek
From lohashim 16 years ago
- 15 minutes to make
- Serves 810
Side dish goes very well with any kind of soup
Ingredients
- 3 cups flour shopping list
- 2 grated onions shopping list
- 1 1/2 cups oil shopping list
- 1 teaspoon ground black pepper shopping list
- 1 teaspoon bread spices(yeast, fennel, poppy seed) 1 teaspoon cumin shopping list
- oil for frying salt shopping list
- water shopping list
- 1 lb. ground beef or lamb shopping list
How to make it
- Put the flour in a deep bowl,
- add the bread spices and salt
- Add the oil and rub with fingertips.
- Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick.
- Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
The Rating
Reviewed by 5 people-
think it is called ( FERMUZA ) in SAUDI ARABIA..
ISN'T IT ?...
omel7lween
in kuwait loved it
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hi Loulou, this is really good, it looks so nice can't wait to try it. more recipes plzzz ;-)
nadine
in Damascus loved it
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This would make a very nice change from a Cornish pasty, meat pie or karipap. Thanks for sharing. Got my 5.
danadooley
in Singapore loved it
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