Recipe
Meat Pie Saudi Sambousek Recipe
  Add Step-by-Step Photos
|
Lohashim / All my dishes 2 years, 5 months ago
Side dish goes very well with any kind of soup
Prep:30m Cook:15m Servings:810
|
 Lohashim |
|
||
Fans
Ingredients
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 teaspoon ground black pepper
- 1 teaspoon bread spices(yeast, fennel, poppy seed) 1 teaspoon cumin
- oil for frying salt
- water
- 1 lb. ground beef or lamb
Directions
- Put the flour in a deep bowl,
- add the bread spices and salt
- Add the oil and rub with fingertips.
- Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick.
- Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Meat Pie Saudi Sambousek Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Butter Pancake Recipe - Tofu Low Carb - Recipe For German Potato Salad - Easy Pad Thai Recipe - Tasty Recipes - Strawberry Rhubarb - Veal Stock - Saffron - Pasta Salad - Slow Cooker Beef Roast Recipe - Snicker Doodle Cookie - Boneless Turkey Breast Roast - German Chocalte - Easy Pot Pie - Easy Pork Chops Receipe - Good Steak Side Dishes - Delicious Recipes - Chinese Style Chicken On A Stick Recipe - Side For A Chicken - Fast Recipe - Chicken With Shallots - Recipe For Homemade Macaroni And Cheese Using Velveeta -
Butter Pancake Recipe - Tofu Low Carb - Recipe For German Potato Salad - Easy Pad Thai Recipe - Tasty Recipes - Strawberry Rhubarb - Veal Stock - Saffron - Pasta Salad - Slow Cooker Beef Roast Recipe - Snicker Doodle Cookie - Boneless Turkey Breast Roast - German Chocalte - Easy Pot Pie - Easy Pork Chops Receipe - Good Steak Side Dishes - Delicious Recipes - Chinese Style Chicken On A Stick Recipe - Side For A Chicken - Fast Recipe - Chicken With Shallots - Recipe For Homemade Macaroni And Cheese Using Velveeta -
skystone 2 years, 4 months ago said:
This looks really good. Isn't it amazing that most every culture world-wide has a recipe where meat is fried inside dough? I find it interesting, and better yet, very tasty!
omel7lween 2 years, 4 months ago said:
think it is called ( FERMUZA ) in SAUDI ARABIA..
ISN'T IT ?...
nadine 2 years ago said:
Hi Loulou, this is really good, it looks so nice can't wait to try it. more recipes plzzz ;-)
danadooley 1 year, 2 months ago said:
This would make a very nice change from a Cornish pasty, meat pie or karipap. Thanks for sharing. Got my 5.
donchano 1 month, 1 week ago said:
I lived in Saudi Arabia from 1984-1989. Our Saudi neighbors made these but they called them sambusas (sp?)and they were wonderful. I have not been able to find the exact recipe, but the ones I have found are good. Middle Eastern cuisine is so yummy!!!