How to make it

  • Bring a pot of water to a boil and then blanch the beans for about 30 seconds, remove and drain well. When the water returns to a boil, add the noodles and cook for 3-5 minutes until tender but firm, drain and rinse under cold water.
  • Shred the carrots and set aside.
  • Beat the eggs with a pinch of salt is a small bowl.
  • In a separate small bowl whisk together the lime juice, ketchup, fish sauce and brown sugar and set aside.
  • Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds while stirring and just brown. Add the pepper flakes and shredded carrot and cook for 1 minute, then remove.
  • Add the beaten eggs and gently scramble until just set. Pour in the carrots, sauce, bean sprouts, noodles, peanuts, and green onion a little at a time allowing to mix well while you toss it all together.

Reviews & Comments 3

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  • krupa 8 years ago
    Fish sauce is not vegetarian!!!
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    " It was excellent "
    ttaaccoo ate it and said...
    Sounds delicious! 55555555555555555555555
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    " It was excellent "
    hot_it_up ate it and said...
    Like this a lot. \0

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