Recipe

Yellow Split Pea Soup With Andouille Recipe

	Babsalaba / All my dishes 1 month ago I have a thing for spicy sausages: I also really love thick, creamy soups. Put the two of them together and add a loaf of freshly baked homemade bread and I'm in heaven. Prep:10m Cook:90m Servings:4	Babsalaba
	sausage easy

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Ingredients

2 andouille sausages cut into 1/2-inch slices

1 red potato, diced

1 large onion, chopped

1 1/4 cups yellow split peas, rinsed

4 cups chicken broth

salt and pepper to taste

Heavy cream to taste (optional)

Directions

Sauté sausages in heavy large pot over medium-high heat about 4 minutes.

Add potato and onion. Sauté until onion is translucent, about 5 minutes.

Dump in split peas, stirring well, then pour in the broth.

Bring the soup to a rolling boil.

Reduce heat to low.

Cover and simmer until peas are tender, stirring occasionally, about 60 minutes. Add additional broth or water if necessary if the liquid seems to get too low.

From time to time, mash the peas and potatoes down with a potato masher.

Season soup to taste with salt and pepper.

Ladle into bowls and serve with a tablespoon of heavy cream if desired.

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Comments

hot_it_up 1 month ago said:
I also love those flavor combos. I am blessed with living in a part of the country where you can get great andouille and boudin sausages. \0

Jeff

valinkenmore 1 month ago said:
Great post and flavor combo is wonderful! This just moved to the top of make "Make Soup" list!
Thanks and high 5!

wynnebaer 1 month ago said:
Great post!!

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