Yellow Split Pea Soup with Andouille
From babsalaba 15 years ago
- 90 minutes to make
- Serves 4
I have a thing for spicy sausages: I also really love thick, creamy soups. Put the two of them together and add a loaf of freshly baked homemade bread and I'm in heaven.
Ingredients
- 2 andouille sausages cut into 1/2-inch slices shopping list
- 1 red potato, diced shopping list
- 1 large onion, chopped shopping list
- 1 1/4 cups yellow split peas, rinsed shopping list
- 4 cups chicken broth shopping list
- salt and pepper to taste shopping list
- heavy cream to taste (optional) shopping list
How to make it
- Sauté sausages in heavy large pot over medium-high heat about 4 minutes.
- Add potato and onion. Sauté until onion is translucent, about 5 minutes.
- Dump in split peas, stirring well, then pour in the broth.
- Bring the soup to a rolling boil.
- Reduce heat to low.
- Cover and simmer until peas are tender, stirring occasionally, about 60 minutes. Add additional broth or water if necessary if the liquid seems to get too low.
- From time to time, mash the peas and potatoes down with a potato masher.
- Season soup to taste with salt and pepper.
- Ladle into bowls and serve with a tablespoon of heavy cream if desired.
People Who Like This Dish 3
- quaziefly ALL POINTS
- wynnebaer Dunnellon, Florida
- hot_it_up Columbiana, AL
- windy1950 Flint, MI
- valinkenmore Malott, WA
- babsalaba Syracuse, NY
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The Rating
Reviewed by 5 people-
I also love those flavor combos. I am blessed with living in a part of the country where you can get great andouille and boudin sausages. \0
Jeff
hot_it_up
in Columbiana loved it
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Great post and flavor combo is wonderful! This just moved to the top of make "Make Soup" list!
Thanks and high 5!
valinkenmore
in Malott loved it
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Great post!!
wynnebaer
in Dunnellon loved it
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