Ingredients

How to make it

  • 1. Preheat oven to 375°F (190°C). Heat the vegetable oil in a large pan at medium heat until hot. Add the rice and stir for 2 minutes or until the rice grains become opaque.
  • 2. Add the chopped white onion and let cook for 1 minute. Stir in the chilies, green onions, garlic, salt and cumin.
  • 3. Incorporate the broth and bring to a boil over high heat. When boiling, reduce the heat to simmer, cover and cook for 15 minutes or until the rice is cooked but still firm.
  • 4. Stir in the chopped cilantro and cook for another 2 to 4 minutes.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    You're on a roll today! Another great recipe.
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  • twill10 4 years ago
    Thanks
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    " It was excellent "
    hot_it_up ate it and said...
    Agree with Vicky. \0

    Jeff
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    " It was excellent "
    victoriaregina ate it and said...
    Now that's rice! Thank you!
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