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Venison Pumpkin Stew Recipe

Ingredients

How to make it

  • In frying pan, heat oil
  • saute onion for 2 minutes
  • add garlic, cook til aroma of garlic
  • add venison, cook til no longer pink
  • add carrots and potatoes, cook for 5 minutes
  • Mix water and bullion, add to pan, cook for 15 minutes or til a little thickened
  • scoop out insides of pumpkins and grease outsides.
  • fill with stew and place on cookie sheet.
  • bake at 325 oven. about 1 hour.

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  • shai 14 years ago
    COARSE not course
    Was this review helpful? Yes Flag

The Cook

sunflower48386 White Lake, MI

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