Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Salmon Croquet

South African Tomoto Bredie Stew Recipe

Ingredients

How to make it

  • Cube the meat. Heat the oil/butter mixture in a big, heavy-bottomed saucepan until the butter discolours.
  • Add the meat in batches and stir-fry until brown. Remove each batch with a slotted spoon and keep aside. Season the browned meat with salt and pepper.
  • Brown the onions in the remaining oil. When golden, soft and glazed, add the tomatoes, tomato paste, sugar, chilli, paprika, garlic, herbs, water and stock cube. Bring to a slow simmering boil.
  • Add the prepared meat. Simmer the bredie very slowly for 2 hours. Add the cubed potatoes and continue simmering fore another half an hour.
  • Thicken the gravy with a little potato flour mixed with water. The bredie improves with keeping. Prepare a day in advance and leave to mature in the refrigerator.
  • Reheat and serve with fluffy steamed rice to which a handful of chopped parsley has been added.
  • It does not freeze well becuase of the potatoes so eat as much as you can or finish off the next day.
  • Enjoy :)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

darcie21 Poole, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes