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Home Easy Stovetop Stovetop Chicken Wing

Harvest Soup Recipe

Ingredients

How to make it

  • In a large soup pot, cook the beef over medium heat until the meat is no longer pink. Drain. Add the onions, garlic and salt and pepper. Cook 5 minutes.
  • Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. Bring to a boil, then reduce heat.
  • Cover and simmer for 20-30 minutes until the potatoes are tender.
  • Note: The sweet potato and squash will be soft at this point.
  • Add the tomatoes. Cook until the tomatoes are warmed through.
  • Serve

Reviews & Comments 3

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  • szq 16 years ago
    Just right for this weather. Thanks for sharing.
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    " It was excellent "
    chefelaine ate it and said...
    COMFORT FOOD!!!!!!!! High FIVE! :+D
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    " It was excellent "
    gourmetana ate it and said...
    This sounds absolutely delicious and so comforting! Thank you for sharing. 5 forks
    Was this review helpful? Yes Flag

The Cook

rottman Nottingham, MD

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