Ingredients

How to make it

  • Place pineapple and raisins into a large earthenware jar and pour 8 pints of boiling water over them.
  • Cover with a clean cloth with a small hole in the center. Leave in a cool dark place for 2 days, then add 2 tsp of dry yeast and 3 lbs white sugar. Stir well and leave until the process of fermentation has settled down (10 days). Strain into carefully sterilized bottles.
  • Note: After fermenting, if it is too dry, you can sweeten your wine with a simple syrup. Two cups of sugar and 1 cup of boiling water or by using a juice or frozen concentrate. If you use juice, take 2 quarts of an alike juice and simmer on stove at medium heat with lid off until its 1/3 its original size and let it cool to room temp and then add slowly to taste. Be careful not to over sweeten.

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