Pear Mousse
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
The mousse is especially nice served over chocolate cake as the colors and flavors blend nicely. from online recipe site
Ingredients
- 3 very large ripe ( for example Royal Riviera ) pears or 6 smaller ones shopping list
- 1/2 cup butter melted shopping list
- 1 cup sugar shopping list
- 2 Tbs fresh lemon juice shopping list
- 1/4 cup brandy shopping list
- 1 cup heavy cream shopping list
How to make it
- Peel and core pears and chop coarsely.
- Place pears in pot with sugar and butter and lemon juice and cook and stir over low heat 15 to 20 minutes.
- Let cool slightly and place in blender and puree smooth.
- Add the brandy and mix well.
- Cool completely.
- Whip heavy cream and blend into cooled pear mixture.
- Chill well for several hours.
- Serve in dessert glasses and garnish with a mint sprig.
- Or serve to garnish chocolate cake
People Who Like This Dish 2
- ahmed1 Cairo, EG
- tuilelaith Columbia, MO
- jolielives The Catskill Plateau , NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Umm, YUMMMM
Bookmarked & 5ved
Thank you:)
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Sounds really great!!
ahmed1
in Cairo loved it
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