Recipe

Apricot Dandies Recipe

	Crystalwaters / All my dishes 10 months, 1 week ago A yummy thumbprint style cookie with a delightful richness. Prep:2060m Cook:15m Servings:12	Crystalwate
	creamcheese preserves easy chill

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Ingredients

1 cup butter

1/2 cup cream cheese

1 cup sugar

1 egg, beaten

1 Tbsp lemon juice

1 tsp grated lemon rind

1/4 tsp almond extract

2 3/4 cups flour

1 tsp baking powder

Apricot (or your choice) preserves

Directions

Cream butter, cream cheese and sugar together well. Blend in egg, lemon juice and rind and almond extract. Add flour and baking powder and mix well.

Chill dough one hour.

Preheat oven to 375F. Shape dough into balls by level tablespoonful. Place on a greased cookie sheet; flatten slightly. Indent the centre of each ball and fill with 1/4 tsp preserves.

Bake for 12 to 15 minutes or until lightly browned.

Makes 4 dozen.

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