Ingredients

How to make it

  • 1) Heat olive oil in a medium saucepan, cook onion & chilli on a low heat until onion is transparent.
  • 2) Add wine, stock, pumpkin, nutmeg & garlic. Cover & simmer on a medium heat.
  • 3) Add bacon & capers, reduce heat & cover.
  • 4) Start pasta
  • 5) Uncover the sauce for 5-10 minutes. Add snow peas, parsley, chilli oil. Keep on a low heat until pasta is ready.
  • 6) Compile & serve with parmesan & pepper.

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