Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spinach and Mushroom Panade Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Tear bread into 1 inch pieces and place on rimmed baking sheet. Put in oven and bake 12 to 15 minutes or until lightly browned. Remove and set aside.
  • In large skillet, heat oil and butter over medium heat. Add onions and saute 10 minutes.
  • Increase heat to medium-high and add mushrooms, garlic, wine, thyme, salt and pepper. Cook until liquid evaporate, 10 to 15 minutes. Stir in spinach.
  • Place half the bread into a greased 13x9 inch baking pan. Spoon half the spinach mixture over and sprinkle with half the Swiss cheese.
  • Repeat layers.
  • Slowly pour 2 cups stock over, allowing bread to soak up the stock. Press with the back of a spoon.
  • Add remaining stock until stock reaches 1 inch below baking pan rim.
  • Cover with foil and place on rimmed baking sheet.
  • Bake at 375 degrees for 30 minutes.
  • Uncover and bake for 35 to 45 minutes or until bubbling, puffed and deep golden brown.
  • Let stand 5 minutes before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

upstatevoyager Scotia, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes