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Home Dumpling Easy With Cloves

Spinach and Mushroom Panade Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Tear bread into 1 inch pieces and place on rimmed baking sheet. Put in oven and bake 12 to 15 minutes or until lightly browned. Remove and set aside.
  • In large skillet, heat oil and butter over medium heat. Add onions and saute 10 minutes.
  • Increase heat to medium-high and add mushrooms, garlic, wine, thyme, salt and pepper. Cook until liquid evaporate, 10 to 15 minutes. Stir in spinach.
  • Place half the bread into a greased 13x9 inch baking pan. Spoon half the spinach mixture over and sprinkle with half the Swiss cheese.
  • Repeat layers.
  • Slowly pour 2 cups stock over, allowing bread to soak up the stock. Press with the back of a spoon.
  • Add remaining stock until stock reaches 1 inch below baking pan rim.
  • Cover with foil and place on rimmed baking sheet.
  • Bake at 375 degrees for 30 minutes.
  • Uncover and bake for 35 to 45 minutes or until bubbling, puffed and deep golden brown.
  • Let stand 5 minutes before serving.

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The Cook

upstatevoyager Scotia, NY

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