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Pheasant Rice Bake Recipe

Ingredients

How to make it

  • Simmer pheasant in water with a small amount of vinegar or lemon juice in it, to help tenderize the bird. Sprinkle dry soup mix into buttered casserole dish. Sprinkle rice over soup mix. Add cooked pheasant pieces Pour Soup and milk mixture over pheasant. Cover and bake in a 350 degree oven 1 hr and 15 minutes. Uncover a sprinkle with onion rings. Cook 15 minutes longer.

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    oh griz this is so special!Big 5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    My brother-in-law has a duck and pheasant club in Sutter County, California. I think he is going to love this! Thanks Griz - hope you are feeling better.
    Valerie
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  • mjcmcook 14 years ago
    ~OH~G.BEAR~~~~~~~~~~~~~~~~~~~~
    PLEASE do not tell me that You want to
    eat 'Pheasant?~
    'Chicken & Turkey'~~~~~~Yes~~~Pheasant~~~NO!!!!!
    Be-that_as-It-may~~~~
    'YOU' are still (DEAR) to Me!!!!!
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • grizzlybear 14 years ago
    Love pheasant it can be made many different ways each with it's own taste. I have lots of recipes for this bird.

    YEAH BABY

    Good Din To Ya All

    Griz
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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