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Eggs with Chorizo Borracho Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Beat eggs; combine with sifted ingredients. Add cheese, butter and chiles. Mix well. Pour into 9x13-inch Pyrex or nonstick dish. Bake for 40 minutes or until center is set and lightly browned.
  • Chorizo Borracho:
  • Combine all ingredients in a bowl and mix thoroughly. Place in ziplock bag and refrigerate 2-3 hours or overnight to allow flavors to blend with meat. Or use immediately.
  • Cut into squares and serve with salsa, avocado or Chorizo Borracho

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