Red Chile Paste
From choclytcandy 15 years ago
- 15 minutes to make
- Serves 6
Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 1 cup
Ingredients
- 6 Dried red chili pepper, anchos or New Mexico shopping list
- 1 red bell pepper, chopped shopping list
- 1 tsp oregano shopping list
- 1 tsp paprika shopping list
- 1 tsp cumin shopping list
- 2 garlic cloves, crushed shopping list
- 1 tsp salt shopping list
- 2 tbs apple cider vinegar shopping list
- 1 tbs olive oil shopping list
- 2 cups sourdough bread, torn shopping list
How to make it
- Boil red chili peppers in water 15 minutes. Remove stems and chop. For more heat, leave the seeds in.
- In a blender, combine chili peppers, red bell pepper, garlic, oregano, paprika, cumin and salt. Chop for 30 seconds.
- After all is chopped, add vinegar and olive oil. Blend while adding bread pieces.
- This can be served on grilled corn or on a cracker.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- floridiangourmet Hudson, FL
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 2 people-
now that's a cool idea. have you ever used it for stuffing?
floridiangourmet
in Hudson loved it
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I'm making this tomorrow and I'll let you know how the stuffing turned out.
floridiangourmet
in Hudson loved it
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This was awesome. The stuffing was so-so but on crackers and cheese it was incredible. I'm going to do a stuffing again but with the addition of homeade chourico mixed in with it. Awesome recipe!
floridiangourmet
in Hudson loved it
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