Recipe

Red Chile Paste Recipe

	Choclytcandy / All my dishes 3 weeks, 1 day ago Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 1 cup Prep:20m Cook:15m Servings:6	Choclytcand
	dried red chili pepper red bell pepper oregano paprika cumin garlic cloves salt apple cider vinegar sourdough bread

Does this look good? Yeah! / Nope

Fans

floridiang

Ingredients

6 Dried Red Chili Pepper, anchos or New Mexico

1 Red Bell Pepper, chopped

1 tsp Oregano

1 tsp Paprika

1 tsp Cumin

2 Garlic Cloves, crushed

1 tsp Salt

2 tbs Apple Cider Vinegar

1 tbs olive oil

2 cups Sourdough Bread, torn

Directions

Boil red chili peppers in water 15 minutes. Remove stems and chop. For more heat, leave the seeds in.

In a blender, combine chili peppers, red bell pepper, garlic, oregano, paprika, cumin and salt. Chop for 30 seconds.

After all is chopped, add vinegar and olive oil. Blend while adding bread pieces.

This can be served on grilled corn or on a cracker.

Recent Gawkers

mbeards2

floridia

brianna

foyboy77

choclytc

Not quite what you're looking for? See more Sauce And Salsa / Misc

Or see more just like this

Comments

floridiangourmet 2 weeks, 2 days ago said:
Now that's a cool idea. have you ever used it for stuffing?

floridiangourmet 2 weeks, 1 day ago said:
I'm making this tomorrow and I'll let you know how the stuffing turned out.

floridiangourmet 1 week, 2 days ago said:
This was awesome. The stuffing was so-so but on crackers and cheese it was incredible. I'm going to do a stuffing again but with the addition of homeade chourico mixed in with it. Awesome recipe!

Add a Comment