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Home Mix In A Jar With Margarine

Butterscotch Pie Recipe

Ingredients

How to make it

  • In a large cast iron skillet, stir together the sugar, margarine (butter will scorch), and evaporated milk.
  • Cook the mixture until it is brown, being very careful not to scorch.
  • Let the mixture cool.
  • Add the milk, flour, and egg yolks (save the whites for use in your favorite meringue recipe) and blend well.
  • Cook until the mixture is thick like pudding.
  • Pour into a 9" baked pie shell.
  • Top with the meringue and bake according to your meringue recipe instructions.
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Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Just great!!
    Was this review helpful? Yes Flag

The Cook

eclecticlibrarian Richmond, VA

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