Chili Cheese On Toast
From mrsfrog 14 years ago
- 5 minutes to make
- Serves 1
Easily doubled, etc depending on how many you have to serve. Usually make this as a quick lunch for myself with leftover chili con carne, but it could be served for any time or meal.
Ingredients
- Slice of bread shopping list
- Two to three tablespoons of prepared chili (from a tin or leftover) shopping list
- Sliced or grated cheese to cover shopping list
How to make it
- Toast the bread slice.
- Heat the chili in the microwave until very hot, usually 5 minutes depending on power of microwave
- Once the chili is hot, spoon it over the toast
- Cover the chili with cheese
People Who Like This Dish 2
- ozsmom Nepean, CA
- meredithcarson Columbus, MS
- mrsfrog West Midlands, GB
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ozsmom
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" It was excellent "