Ingredients
- 4 bonless chicken breasts shopping list
- 1C cheddar cheese shopping list
- 8 fresh asparagus spears (i iike to use 2 or 3 in each chicken breast but it depends on the size of the asparagus,,, if it is big i only use 1) shopping list
- lemon pepper shopping list
- toothpicks or butcher string to hold/tie chicken together shopping list
How to make it
- cut pockets into your chicken breast as you do for stuffing them (in the thick side) being careful not to cut through.
- stuff with two pieces of asparagus and with a generous portion of shredded cheese.
- roll the chicken and tie with two pieces of butcher string one on the top and on on the bottom of the chicken breast, or hold together with two or three toothpicks.
- sprinkle generously with lemonpepper (or your other favorite seasonings) and bake with open side up for 30-40 mins at 350 until juices run clear.
The Rating
Reviewed by 4 people-
This sounds super!!
pleclare
in Framingham loved it
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Sounds good and easy!!
Thanks,
TerryR
terryr
in Henderson loved it
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Delicious.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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Reviews & Comments 4
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All Comments
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