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Home Chicken Brocolli Rice Casserole With Red Bell Peppers

Cookie Fudge Recipe

Ingredients

How to make it

  • In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt.
  • Remove from heat; stir in cookies.( and nuts ) if using them
  • Spread evenly into foil-lined 8-inch square pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into 1-inch squares.
  • Store tightly covered at room temperature or in refrigerator.
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Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    LOL - Love the picture of the little girl trying to shove all those cookies in her mouth......that's what I try to do. This fudge is probably soooo good and I'd try to eat ALL of it.
    Was this review helpful? Yes Flag

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minitindel THE HEART OF THE WINE COUNTRY, CA

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