Mishti Pulao
From moroccanlady 15 years ago
- 25 minutes to make
- Serves 3
Mishti pulao is one such rice dish Its colour and sweet flavor are so tempting and inviting, This conventional bengali pulao is really very simple to make. Hardly takes any preparation and cooking time and tastes just perfect.
Ingredients
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- Ingredients shopping list
- basmati rice – 1 cup shopping list
- 1 tsp ground Persian saffron shopping list
- sugar – 2 tbsp. shopping list
- cinnamon – 1 one inch stick shopping list
- bay leaves – 2 nos. shopping list
- 4-5 cardamoms shopping list
- cashew pieces – ½ cup shopping list
- raisins – ½ cup shopping list
- salt as per taste shopping list
- 1/2cup water to dilate pure saffron shopping list
- 2 cups of water to cook rice shopping list
How to make it
- Preparation
- * Soak rice for 30 minutes. Drain.
- * Heat ghee in a cooking pan and add bay leaf, cinnamon stick and cardamoms
- * Add rice, saffron (crashed in 1/2cup of hot water), sugar and salt. Stir till all the grains are covered with
- * Add water, raisins and . Bring it to a boil, reduce heat and cover. Cook till done. Add cashews right away mix and cover
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