Recipe

Mishti Pulao Recipe

Add Step-by-Step Photos	Moroccanlady / All my dishes 1 month, 3 weeks ago Mishti pulao is one such rice dish Its colour and sweet flavor are so tempting and inviting, This conventional bengali pulao is really very simple to make. Hardly takes any preparation and cooking time and tastes just perfect. Prep:2m Cook:25m Servings:3	Moroccanlad
	rice saffron mishti pulao

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Ingredients

Ingredients

Basmati rice – 1 cup

1 tsp ground Persian Saffron

Sugar – 2 tbsp.

Cinnamon – 1 one inch stick

Bay leaves – 2 nos.

4-5 cardamoms

cashew pieces – ½ cup

Raisins – ½ cup

Salt as per taste

1/2cup water to dilate pure saffron

2 cups of water to cook rice

Directions

Preparation

* Soak rice for 30 minutes. Drain.

* Heat ghee in a cooking pan and add bay leaf, cinnamon stick and cardamoms

* Add rice, saffron (crashed in 1/2cup of hot water), sugar and salt. Stir till all the grains are covered with

* Add water, raisins and . Bring it to a boil, reduce heat and cover. Cook till done. Add cashews right away mix and cover

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