How to make it

  • Preparation
  • * Soak rice for 30 minutes. Drain.
  • * Heat ghee in a cooking pan and add bay leaf, cinnamon stick and cardamoms
  • * Add rice, saffron (crashed in 1/2cup of hot water), sugar and salt. Stir till all the grains are covered with
  • * Add water, raisins and . Bring it to a boil, reduce heat and cover. Cook till done. Add cashews right away mix and cover

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