Mishti Pulao
From moroccanlady 14 years agoIngredients
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- Ingredients shopping list
- basmati rice – 1 cup shopping list
- 1 tsp ground Persian saffron shopping list
- sugar – 2 tbsp. shopping list
- cinnamon – 1 one inch stick shopping list
- bay leaves – 2 nos. shopping list
- 4-5 cardamoms shopping list
- cashew pieces – ½ cup shopping list
- raisins – ½ cup shopping list
- salt as per taste shopping list
- 1/2cup water to dilate pure saffron shopping list
- 2 cups of water to cook rice shopping list
How to make it
- Preparation
- * Soak rice for 30 minutes. Drain.
- * Heat ghee in a cooking pan and add bay leaf, cinnamon stick and cardamoms
- * Add rice, saffron (crashed in 1/2cup of hot water), sugar and salt. Stir till all the grains are covered with
- * Add water, raisins and . Bring it to a boil, reduce heat and cover. Cook till done. Add cashews right away mix and cover
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