Recipe

Moroccan Meat Loaf Recipe

	Midgelet / All my dishes 3 weeks, 1 day ago This recipe is from "The Niman Ranch Cookbook" by Bill Niman and Janet Fletcher (Ten Speed Press, $24.95, 224 pages). Prep time does not include the 15-minute cool time for the vegetables or the 15-minute rest time for meatloaf after it's baked. ... More Prep:30m Cook:90m Servings:6	Midgelet
	beef lamb moroccanmeatloaf frangrant

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Ingredients

2 pounds ground lamb

1 pound ground beef

2 tablespoons olive oil

1 yellow onion, chopped

1 large carrot, peeled, chopped

1 large celery stalk, chopped

2 tablespoons chopped garlic (about 6 cloves)

2 tablespoons minced fresh ginger (3-inch piece)

1 1/4 teaspoons kosher salt

1 teaspoon sweet paprika

1 teaspoon ground cumin

1 teaspoon curry powder

1/4 teaspoon cayenne

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

1 1/4 cups dried bread crumbs

2 small eggs

1/4 cup chopped fresh cilantro

2 tablespoons chopped fresh mint

Directions

INSTRUCTIONS

Preheat oven to 350 degrees.

Combine lamb and beef in a large bowl.

Set aside.

Heat olive oil in a large skillet over medium-high heat.

Add onion, carrot, celery, garlic and ginger, and cook for about 5 minutes or until onion is translucent.

Add salt, paprika, cumin, curry powder, cayenne, cinnamon and pepper.

Cook for 1 to 2 minutes.

Remove from heat and let cool for 10-15 minutes.

Stir vegetables into the meat.

Mix in bread crumbs, eggs, cilantro and mint.

Transfer to a 9-by-5-by- 3- inch loaf pan and set in a baking pan.

Pour water into baking pan to reach halfway up the sides of loaf pan.

Bake 1 1/2 hours or until firm and cooked through.

Let rest 10-15 minutes.

Unmold and slice.

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Comments

momo_55grandma 3 weeks, 1 day ago said:
Awsome another great meatloaf thanks high5 great post!

hot_it_up 3 weeks ago said:
Great flavors. \0

Jeff

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