So Good Roasted Corn Grits
From dmajor 14 years ago
- 20 minutes to make
- Serves 8
If you have ever had the pleasure of dining at Zea's Restaurant, then you know what I'm talking about! These are not the regular grits we eat for breakfast, but smooth and creamy grits used as a side!
Ingredients
- 2 cups water shopping list
- 2 cups heavy cream shopping list
- 1 cup yellow grits shopping list
- 1/2 pound butter shopping list
- 1/2 tablespoon salt (adjust to taste) shopping list
- dash pepper shopping list
- 1 to 2 ears fresh roasted corn, kernels removed(you can do this on a grill or in the oven) shopping list
- sliced green onions(about 2 teaspoons) shopping list
How to make it
- Directions
- In Medium pot, bring water and cream to a boil.
- Stir in grits and lower heat to low/med.
- Add butter and cook at a low simmer for about 15 to 20 minutes or until thickened and creamy.
- Add corn and green onions. ( I sometimes roast my corn kernels on the stove in a pan)
- *If using quick cook golden grits, adjust time needed to cook.
- These go well with fried or grilled fish, chicken, pork or turkey! Yummy!
People Who Like This Dish 2
- jett2whit Union City, GA
- crabhappychick Pittsburgh, PA
- dmajor Slidell, LA
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The Rating
Reviewed by 2 people-
Saving this one for when corn comes back into season....4th of July 2010 is a long way away...sigh.
crabhappychick
in Pittsburgh loved it
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Mmmmm I love grits but these sound fabulous :)
jett2whit
in Union City loved it
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