Black Walnut Banana Loaf
From gaby66 14 years agoIngredients
- 2/3 cup black walnuts shopping list
- 3 medium size bananas shopping list
- 2 cups all purpose flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1 1/3 cups sugar shopping list
- 1/2 cup soft shortening shopping list
- 1/4 cup milk shopping list
- 1 1/2 tsp vanilla shopping list
- 2 large eggs shopping list
How to make it
- Chop walnuts fine. Peel and mash bananas (should measure one cup pulp.) Resift flour with baking powder, soda, salt and sugar into mixing bowl.Add the cup banana pulp, shortening, milk and vanilla. Beat 2 minutes on mixer set at medium speed.
- Scrape bowl often.Add eggs and beat 2 minutes longer. Stir in nuts. Turn batter into greased and floured 13 x 9 x 2 inch loaf pan; spread evenly. Bake in moderate oven (350 F) until cake tests done, about 35 minutes. Remove from oven and let cool in pan. Serve plain or frost top of cooled cake with lemon butter icing. Sprinkle top with additional chopped black walnuts, if desired. Makes one large loaf.
- Lemon Butter Icing:
- Beat 1/4 cup soft butter, 3 cups confectioner sugar, 2 tbsp cream and 1 tbsp lemon juice until fluffy. If you like a stronger lemon flavor add 1/2 tspn grated lemon peel.
People Who Like This Dish 4
- californiacook CA
- hot_it_up Columbiana, AL
- momo_55grandma Mountianview, AR
- pauly Brandon, FL
- soleil1980 Dundee, GB
- jeffsgirl Medford, OR
- lycett CANYON COUNTRY, CA
- gaby66 Schenectady, NY
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The Rating
Reviewed by 5 people-
im a sucker this stuff!
pauly in Brandon loved it -
bannana walnut loaf great post high5
momo_55grandma in Mountianview loved it -
Nice recipe, I have more black walnuts than I feel like picking up. \0
Jeffhot_it_up in Columbiana loved it
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