Recipe

Heavenly Chipped Chocolate And Hazelnut Cheesecake Recipe


Heavenly Chipped Chocolate And Hazelnut Cheesecake Recipe
A chocoholic's dream.

Lisamariecr

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Ingredients
  • 2 cups semisweet chocolate chips
  • 1 1/2 cups vanilla wafer crumbs
  • 3/4 cup toasted, ground hazelnuts
  • 2 tablespoons white sugar
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs, beaten
  • 3 tablespoons hazelnut liqueur
  • 13 skinned, toasted hazelnuts
  • 4 tablespoons sour cream
  • 1 tablespoon hazelnut liqueur

Directions
  1. Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips.
  2. Place in a small mixing bowl.
  3. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine.
  4. Mix until well combined.
  5. Press onto the bottom and up the sides of a 9 inch springform pan.
  6. Bake in a preheated 300 degrees F oven for 15 minutes. Cool.
  7. In a large bowl, beat the cream cheese until fluffy.
  8. Gradually add 1 cup white sugar; mix well.
  9. Add the eggs and 3 tablespoons liqueur. Mix until well blended.
  10. Coarsely chop 1 cup of the semisweet chocolate chips, and add to the cream cheese mixture.
  11. Stir. Pour batter into the cooled crust.
  12. Bake at in a preheated 350 degrees F oven for 1 hour.
  13. Let cake cool for 1 hour.
  14. Remove outer ring from pan.
  15. Then let cool completely.
  16. Melt 2/3 cup semisweet chocolate chips over hot (not boiling) water. Stir until smooth.
  17. Dip 13 hazelnuts into the chocolate, covering one-half of each nut.
  18. Shake off the excess chocolate. Place on a waxed-paper lined plate. Chill until set.
  19. To the remaining melted chocolate, add sour cream.
  20. Mix well. Stir in 1 tablespoon liqueur.
  21. Spread glaze on top of the cooled cheesecake.
  22. Garnish with chocolate dipped hazelnuts.

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Comments


Wow, what a nice recipe.


This does sound heavenly! Thanks!!


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