Recipe

Eingemachtes Kalbsfleisch Veal In Gravy Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 3 months ago Hearty fare. Prep:10m Cook:75m Servings:4	Smurfetta
	german

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Ingredients

1 1/4 lb Veal

1 x Onion

1 x Bay leaf

1 x Lemon

1 x Yellow turnip you can [substitute: carrot]

1/2 x Leek

A bit of celeriac (optional)

2 x Cloves

1 Tflour

7 T Butter

1 tbl Vinegar

Salt to taste

Sugar to taste

Pepper to taste

1 x Egg yolk OR

a bit of saffron

Directions

Cut the meat into large cubes, and put into a pot with along with 1 1/2 quarts water, the onion, bay leaf, as well as the other vegetables. Simmer, covered, until done. (about 1 1/4 hour)

Remove the meat. Strain the broth and set aside.

In a saucepan, melt the butter, add the flour and make a [light] roux. Add a bit of the broth and stir until smooth. In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron.

Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice. Let the meat steep in the gravy a few minutes.

Serve with egg nooldes or spatzle.

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