Eingemachtes Kalbsfleisch Veal in Gravy
From smurfetta 16 years agoIngredients
- 1 1/4 lb veal shopping list
- 1 x onion shopping list
- 1 x Bay leaf shopping list
- 1 x lemon shopping list
- 1 x Yellow turnip you can [substitute: carrot] shopping list
- 1/2 x leek shopping list
- A bit of celeriac (optional) shopping list
- 2 x cloves shopping list
- 1 Tflour shopping list
- 7 T butter shopping list
- 1 tbl vinegar shopping list
- salt to taste shopping list
- sugar to taste shopping list
- pepper to taste shopping list
- 1 x egg yolk OR shopping list
- a bit of saffron shopping list
How to make it
- Cut the meat into large cubes, and put into a pot with along with 1 1/2 quarts water, the onion, bay leaf, as well as the other vegetables. Simmer, covered, until done. (about 1 1/4 hour)
- Remove the meat. Strain the broth and set aside.
- In a saucepan, melt the butter, add the flour and make a [light] roux. Add a bit of the broth and stir until smooth. In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron.
- Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice. Let the meat steep in the gravy a few minutes.
- Serve with egg nooldes or spatzle.
People Who Like This Dish 2
- anniemay Huntsville, AL
- greekgirrrl Long Island, NY
- smurfetta Huntsville, AL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments