How to make it

  • Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka; simmer for 2 minutes (The alcohol burns off, but makes tomatoes "come alive". Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta (shell or tube pasta suggested); mix completely with the sauce and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds very good! Thanks for the post!
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