Recipe

Moist Pumpkin Muffins Recipe


MOIST PUMPKIN MUFFINS Recipe
This is a very moist & delicious muffin. Serve either warm or cold. Both ways are equally delicious

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Ingredients
  • 3 1/2 cups sifted flour
  • 3 cup sugar
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/8 tsp ground ginger
  • 1 1/2 tsp. salt
  • 4 eggs beaten
  • 1 cup veg oil
  • 2/3 cup water
  • 2 cups mashed pumpkin
  • 1 tsp vanilla

Directions
  1. Sift together all of the dry ingredients.
  2. Then in a separate bowl, combine all of the wet ingredients.
  3. Mix well.
  4. Add the wet to the dry ingredients.
  5. Bake at 350 degrees for 20 minutes in a well greased muffin pan
  6. *To give it a little kick try adding a half tsp of cayenne pepper to the batter before cooking* It doesn't change the taste, just gives it some unexpected zip

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Comments


These sound yummy - can't wait to make them! Thanks for sharing :)


Looks good. Thanks


Love pumpkin any-thing Delicious.
Hi 5.
ED


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