Recipe

Pressed Muffaletta Sandwich Recipe


Pressed Muffaletta Sandwich Recipe Bobbyc0117 / All my dishes
3 weeks, 4 days ago
This is a sandwich I always make for tailgating it fits well with just about anything else you're serving
Prep:15m Servings:6

Bobbyc0117

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Fans
Ingredients
  • For dressing
  • 3 Cloves of garlic crushed
  • 1 C. green olives with pimiento chopped
  • 1 C. ripe black olives chopped
  • 1/2 C. roasted red peppers chopped
  • 1/4 C pickled hot cherry peppers chopped
  • 1 C. extra virgin olive oil
  • 3 T. fresh parsley chopped
  • 3 T. white wine vinegar
  • For sandwich
  • I large loaf round italian bread
  • 1/3 Lb. genoa salami sliced thin
  • 1/2 Lb. provolone sliced thin
  • 1/3 Lb. mortadella sliced thin
  • 1/3 lb. capocola sliced thin

Directions
  1. Make the dressing by mixing all ingredients together the day before
  2. Slice the top off the bread and remove a good bit of the inside layer the salami mortadella and capocola add the dressing top with a layer of the cheese
  3. place top of bread back on
  4. wrap tightly with foil place a heavy plate on the top and place in fridge for at least 3 hours (overnight is better to bring the flavors together
  5. unwrap slice into wedges and serve
  6. Enjoy

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Comments

minitindel 3 weeks, 4 days ago said:
Love it!!!!! yummmm

victoriaregina 3 weeks, 4 days ago said:
Saved this one! Oh yeah babe AS Emeril would say!
Thanks

momo_55grandma 3 weeks, 4 days ago said:
Awsome! gotta luv it high5 thanks

snowcat17 3 weeks, 4 days ago said:
Okay. I'll definitely go to a game, just for the sandwhich What time does the game start?!.... HIGH FIVE FORKS!!!!

lovebreezy 3 weeks, 4 days ago said:
I'm a bit confused. Can you please put some punctuation in step number 2 or divide it into separate steps? This really sounds delish and I have always wanted to try a muffaletta.

marmielindo 3 weeks, 3 days ago said:
Gotta find a game, any game will do.


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