How to make it

  • Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chile sauce, lemon juice, soy sauce and sugar.
  • In a large skillet, heat 2 tablespoons of the vegetable oil. Add the deveined shrimp to the skillet and cook over high heat, turning once, until they start to curl and turn pale pink, about 2 minutes.
  • Add the remaining 1 tablespoon of oil to the skillet with the jalapeƱos, garlic, lemongrass and ginger and cook, stirring, until fragrant, about 1 minute. Add the scallions and the ketchup mixture and stir-fry for 30 seconds. Stir in the cilantro. Spoon the shrimp onto plates and serve with rice.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    sound so good
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    " It was excellent "
    tablescape ate it and said...
    This looks absolutely scrumptious. Thanks so much for sharing. Have a good one.
    Was this review helpful? Yes Flag

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