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Ingredients

How to make it

  • Light a grill. Brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total.
  • Set a large cast-iron skillet on the grill and add the 3 tablespoons of olive oil. Add the peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes. Season with salt. Add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. Remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers. Serve with bread, passing the remaining pecorino at the table

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    Another great dish, your on a roll.
    Hi 5.
    Ed
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    " It was excellent "
    minitindel ate it and said...
    AND I LIKE THIS ONE ALSO HAHAHAHA OK I LIKE THEM ALL EXCEPT THE SHRIMP ONE I DONT DO SEAFOOD YUKKKK LOL

    TINK
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    " It was excellent "
    caramia ate it and said...
    This looks great, IM definately trying this recipe ^5
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