Recipe

Sausage And Wild Rice Casserole Recipe

Add Step-by-Step Photos	Mistiel / All my dishes 1 month, 1 week ago This is a great fall dish for those wild rice, mushroom and sausage lovers. Prep:25m Cook:1m Servings:8	Mistiel
	easy dish

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Ingredients

SAUSAGE & WILD RICE CASSEROLE

1 (6 oz.) pkg. long grain & wild rice (cooked & set aside)

1 lb. bulk sausage, brown & drain

1 can cream of mushroom soup (undiluted)

1 can mushroom pieces

1/2 c. chopped onion

1/2 c. chopped green pepper

1/2 c. shredded sharp cheddar cheese

1/2 c. chicken broth

1 tsp. parsley flakes

1/2 tsp. pepper

Mix together. Spoon in greased 2 quart casserole. Bake at 350 degrees for 1 hour.

Directions

Mix together. Spoon in greased 2 quart casserole. Bake at 350 degrees for 1 hour.

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Comments

floridiangourmet 1 month, 1 week ago said:
This is my kinf of dish! I've tried a few times to cook wild rice but always come up short, lol. I suggest making your own sausage if you haven't already. It's easy and cost effective and you'll never buy it again!

mistiel 1 month, 1 week ago said:
I would love the recipe, if you have one!

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