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Home Chille With Carrots

Mixed Vegetable Borshch Recipe

Ingredients

How to make it

  • Cut all the vegetables into matchstick strips
  • Bring the stock to the boil, add the vegetables, sugar, vinegar and garlic, and season with the pepper. Cover and simmer for 20 minutes.
  • To serve, ladle the soup into individual warmed bowls. Top each with a portion of soured cream. Scatter the diced potatoes on top and sprinkle over a little chopped parsley.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    peepers ate it and said...
    This soup is going to be prepared today. Thank you so much for sharing an excellent 5 fork recipe.
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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