Recipe

Mixed Vegetable Borshch Recipe


Mixed Vegetable Borshch Recipe Splosh / All my dishes
3 weeks, 6 days ago
A healthy vegetable soup as entre or main dish
Prep:5m Cook:25m Servings:4

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Ingredients
  • 400g cooked beet-root peeled
  • 2 onions
  • 200g carrots
  • 200g celery
  • 1200ml vegetable stock
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, crushed with a pinch of salt
  • freshly ground black pepper
  • To Garnish:
  • soured cream
  • 2 potatoes, boiled and chopped 5 mm cubes
  • parsley chopped

Directions
  1. Cut all the vegetables into matchstick strips
  2. Bring the stock to the boil, add the vegetables, sugar, vinegar and garlic, and season with the pepper. Cover and simmer for 20 minutes.
  3. To serve, ladle the soup into individual warmed bowls. Top each with a portion of soured cream. Scatter the diced potatoes on top and sprinkle over a little chopped parsley.

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Comments

peepers 3 weeks, 6 days ago said:
This soup is going to be prepared today. Thank you so much for sharing an excellent 5 fork recipe.


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