Persimmon Salad
From inatalie 14 years ago
- - to make
- Serves 2
Have some persimmons this fall and want something different? This salad will bring you back to summer in minutes. Enjoy these sweet, ripe fruits and goat cheese with a tangy basalmis dressing.
Ingredients
- 1-2 Bunches of fresh basil shopping list
- Optional- add mixed greens (I prefer to focus on flavors at hand) shopping list
- 1-2 Persimmons RIPE shopping list
- 2-3 Campari tomatoes shopping list
- 1 Handful of grapes sliced in half shopping list
- goat cheese shopping list
- 1 garlic minced shopping list
- pepper ground fresh shopping list
- sea salt shopping list
- Good quality olive oil and basalmic vinegar shopping list
How to make it
- Dice fruits small and tear basil leaves
- add oil and vinegar, salt and pepper to taste
- Roll goat cheese into balls, add to salad and gently toss.
- This can also be served atop of a crusty white bread that has been broiled with butter and rubbed with garlic.
People Who Like This Dish 4
- quaziefly ALL POINTS
- californiacook CA
- ozsmom Nepean, CA
- bellasmom Queen Creek, AZ
- eclaires Chicago, IL
- hey_everyday Perth, AU
- inatalie Greensboro, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
You don't see Persimmon recipes very often. Looks good, I think i'll try this this weekend. 5 forks!
YUM!
ozsmom
in Nepean loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "