Ingredients

How to make it

  • Let cream cheese sit at room temp. to soften and place onto pretty serving dish
  • Heat jelly for about 10-15 seconds(makes it easier to work with) and
  • spread on top of cream cheese.
  • Place crackers around in a circular pattern.
  • Serve, and enjoy!

Reviews & Comments 2

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  • rhondahck 14 years ago
    Yeah, alot of people use green/red pepper jelly for Christmas. If I made it more often, I'd eat it more often! This dish is HARD to walk away from,lol.
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  • petunia97 14 years ago
    I make this recipe, but I add a can of tiny can of shrimp on top! I also use, instead of pepper jelly, Pick A Pepper sauce. It's spicy! This is my absolute favorite appetizer! Silly thing is, I mostly make it for the holidays!
    Was this review helpful? Yes Flag

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