1-PAN HAM DINNER
From ozsmom 15 years agoIngredients
- 1-pound package diced lean ham shopping list
- 2 (15-ounce) cans sliced new potatoes shopping list
- 2 (14.5-ounce) cans French-style green beans shopping list
- 1/3 cup Italian salad dressing shopping list
- 1/2 tablespoon dried parsley shopping list
- 1/4 cup French-fried onions, crushed shopping list
How to make it
- In a 12-inch nonstick saucepan, cook ham on high heat.
- While the meat is cooking, drain the potatoes and green beans.
- Add the potatoes, green beans, salad dressing, and dried parsley to the cooked ham.
- Stir until well mixed.
- Once it comes to a boil, reduce the heat to medium-low and continue to let it simmer for 5 more minutes to heat thoroughly, and to infuse the seasonings and flavors.
- Just before serving sprinkle the top with French-fried onions.
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