How to make it

  • Preheat a medium skillet over medium high heat. Combine meats, onion, parsley, salt and pepper. Add butter and oil to pan and begin rolling small bite size balls adding balls to pan as you roll them. Cook balls 12 minutes shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half about 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    goddess_mom_2_3 ate it and said...
    fantastic! Thanks for sharing!
    Was this review helpful? Yes Flag
  • tiffbrewster 12 years ago
    This looks delicious. Very similar to thos my greek grandma made!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes