Fresh Tomato Soup
From laine13 14 years ago
- 45 minutes to make
- Serves 6
This soup is great on a summer or winter night. Fresh, fragrant and wonderful! My family always enjoys this sou
Ingredients
- 3 tbsp. olive oil shopping list
- 1 large onion chopped shopping list
- 2 celery sticks chopped shopping list
- 2 carrots chopped shopping list
- 8 cups chopped fresh tomatoes shopping list
- 1 small can of tomato paste shopping list
- 2 cloves of garlic crushed shopping list
- 4 cups chicken stock shopping list
- 1 tsp. thyme shopping list
- salt and pepper to taste shopping list
- 1 cup fresh dill chopped shopping list
- *other ingredients to add on top of finished soup if you like: baby spinach, a drizzle of lemon juice, low fat sour cream or yogurt* shopping list
How to make it
- In a large soup pot heat oil over medium heat. Add the onion, celery, carrots and garlic. Cook for about 7 minutes or until soft.
- Add the tomatoes, tomato paste, stock and thyme. Stir and bring to a soft boil. Cover and simmer on low for 25 minutes.
- Remove lid and let sit for 10 minutes then place soup into a blender or food processor and puree until smooth. Place back in pot to reheat gently, or put in fridge to cool.
- Serve in bowls with any wanted extra toppings or serve as it. This can be served with Low GI pumpernickel bread or as an appetizer.
People Who Like This Dish 3
- maureenlaw ST LOUIS, US
- mjcmcook Beach City, CA
- tyger1924216 Toronto, CA
- rosiek Waterloo, CA
- laine13 Mississauga, CA
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" It was excellent "